2/20/2023 0 Comments Flamingo grill wooster![]() ![]() Johnson said the business was already doing takeout. We have dropped our slower-sale items off for now and are concentrating on our popular things for the time being." “But we have only had to eliminate a couple of things from our menu. “We did start to alleviate ordering some things we didn’t use quite so much of and only getting the staples we absolutely needed,” Johnson said. Darin Johnson said he and his staff quickly scrambled to see how they could make things work under the new system. J’s restaurant in Orrville owners Darin and Barbie Johnson said they were shocked and couldn’t believe it was happening. ![]() When restaurants were first ordered closed more than a month ago, Mrs. ![]() Owning your own business is truly madness, so you have got to keep pushing forward, keep your head up and do your projects now that maybe you didn’t have time to do before.” “Small business owners have been faced with these kinds of obstacles before. “It’s an unfortunate circumstance, but we will make sweet lemonade out of these lemons,” Tafoya said. Tafoya said his customers - both old and new - have gone above and beyond what is needed to show their support of his business, and he is appreciative they are sticking by Muddy’s and other restaurants that are affected by the COVID-19 shutdown. “With the advent of takeout, we have been able to stay busy enough to keep a small crew and also catch up on some small projects and also get ready for upcoming projects as well." “When this first happened, I was not mentally prepared,” said Dennis Tafoya, who along with his wife, Paula, owns Muddy’s. Because the eatery has always offered a takeout menu, it had an advantage to some of the other places in town that weren’t able to keep up with the demand of preparing to-go orders instead of only serving in-house patrons. While he waits for the dine-in restaurant order to be lifted by the governor, McNeely said he has been making some minor improvements to the building and the outdoor patio.Īnother downtown Wooster restaurant trying to make the best out of the current situation is Muddy’s. We have three people working in each truck, so that right there is six of my staff. “The unemployment with my employees has been so tough too, so we are still trying to figure that out. “We have pretty much lost every event we had scheduled the entire summer, so our events are still to be determined,” McNeely said. But with the coronavirus, many of the upcoming bookings he already had scheduled through the upcoming months have already been cancelled, even though the future is still up in the air. His food trucks are a big part of Flamingo Jack’s as McNeely drives them and serves food at various events throughout the state during the year. “It was just time to shut down,” he said. Patrick’s Day before this had happened, and that is one of our biggest weekends ever,” Flamingo Jack’s owner Gary McNeely said.īecause Flamingo Jack’s also operates a food truck, McNeely said his business did take that operation into the community for several days so he could unload excess inventory in order to not lose everything he had on hand.īut after a few days, McNeely realized the food truck wasn’t prepared for what the business would need. Patrick’s Day, a busy day for establishments across the country. The shutdown order came at one of the worst possible times of the year for the business - St. They went from bustling with hungry guests each day to empty dining rooms and kitchens and management teams pondering many life-changing decisions they weren’t even thinking about only days before.ĭowntown Wooster’s Flamingo Jack’s Market Street Grill & Pub was one of those businesses impacted immediately. Restaurants and taverns in each of the state’s 88 counties felt the immediate effects of ending service to diners, and Wayne County eateries were no different. ![]() On March 15 he mandated all bars and restaurants cease operation to in-house patrons, only allowing them to offer carryout orders to customers. Mike DeWine was one of the first state leaders to order restaurants to close their doors. The restaurant industry has been one of the toughest-hit areas, especially after most state governors ordered them closed shortly after hundreds of people began testing positive for COVID-19. The economy has been hit hard since the coronavirus first infiltrated the U.S. ![]()
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